September Sunday 6th and 13th
Pozzuoli – Lago d’Averno

The Ogre Garden - Ogre meals

Travelling cooking with agricultural products at Km 0 and traditional fish products (fried anchovy, peppered mussels, “bacolese” stockfish tail and other delicacies).

Information, costs and reservations:
Ernesto Colutta – cell ph. 3386771210
Terme Stufe di Nerone
ph: 081868 8006; fax: 081 868 7337
E-mail: info@tsdn.it

from 4th to 15th

routes  for every… taste